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DairyNZ scientist discovers a new piece to the fertility jigsaw
After examining more than 20,000 genes, a DairyNZ scientist has discovered why some cows are better at getting pregnant than others.
Mt Cook Alpine Salmon's Saikou Sushi-Grade Salmon was named the supreme award winner at the New Zealand Food Awards hosted by Massey University at the Viaduct Events Centre in Auckland.
Rabobank Australia & New Zealand announces new board appointment
Ms Brennan, a respected company director with extensive executive experience, joins the boards of Rabobank Australia & New Zealand's major operating entities - Rabobank Australia Limited, Rabo Australia Limited and Rabobank New Zealand Limited.
Christchurch butchery awarded best ham in the land
A honey manuka smoked leg of ham from a boutique butchery in Canterbury has today been crowned the most tasty, tender and overall best ham in the country in the inaugural 100% New Zealand Ham Competition.