Record butter prices and high prices for meat helped lift the merchandise terms of trade by 1.5 percent in the June 2017 quarter, Stats NZ said.
This was just shy of the all-time high set 44 years ago in the June 1973 quarter.
Terms of trade is a measure of the purchasing power of New Zealand’s exports abroad and an indicator of the state of the overall economy. The 1.5 percent rise in the June quarter means New Zealand can buy 1.5 percent more imports for the same amount of exports.
“The 1.5 percent rise in terms of trade in the June quarter follows a 3.9 percent increase in the March 2017 quarter,” prices senior manager Jason Attewell said. “Because the March 2017 provisional quarter was revised down from 5.1 percent, the terms of trade didn’t quite reached the record high as expected, but it is very close.”
The June 2017 quarter rise in the terms of trade is due to a 2.4 percent rise in export prices and a 0.9 percent rise in import prices.
The rise in export prices was largely due to higher meat and dairy prices. Meat prices were up 9.2 percent, with increases for beef, sheep, and other meat. A 3.9 percent increase in dairy prices was influenced by higher butter and cheese prices, while milk powder prices fell slightly.
“Shoppers can see the impact of high international prices. The average price paid by households for a 500g pack of salted butter reached a peak of $5.05 in June 2017,” Mr Attewell said. “And the average price for a 1kg block of mild cheddar was $9.25, up 20 percent compared with June last year.”
The 0.9 percent rise in import prices in the quarter slightly offset the effect of export prices in the terms of trade. The import price increase reflects higher prices for products including machinery and cars, and was partly offset by lower prices for crude oil imports.
Source: Stats NZ