Veterinarians are gearing up to help farmers comply with new legal requirements to use local anesthetic during the removal of any horn tissue from cattle that will come into force from October 1 2019.
NZVA Chief Veterinary Officer Dr Helen Beattie says the NZVA has been educating members so they are ready to help farmers comply with changes to the Animal Welfare (Care and Procedures) Regulations.
“We support these changes as they are a win for animal welfare. They mean that the immediate pain associated with these common procedures should be eliminated for all cattle,” says Helen Beattie.
She says it is important that farmers are aware of their obligations and how best to meet them.
Animal Welfare (Care and Procedures) regulation 57 (disbudding, which is the removal of horn tissue in calves) and regulation 58 (dehorning in cattle) require cattle undergoing disbudding or dehorning to be under the influence of appropriately placed and effective local anaesthetic pain relief (as a minimum).
Failure to comply may result in fines from $3000 for an individual to $25,000 for a body corporate.
In many cases horn removal is performed by veterinarians or technicians but farmers with appropriate training and a local anaesthetic veterinary authorisation may also perform the procedure.
“We have been working hard to ensure that veterinarians and farmers are well supported regarding these changes to make sure veterinarians can help farmers meet these requirements on-farm,” she says.
This has involved delivering a series of workshops to member veterinarians around the country outlining the new regulations and ways that veterinarians can help to ensure farmers can comply with them. “We have also developed new and updated existing policies, guidance and standard operating procedures, which include step-by-step best practice instructions for these common procedures.”
Only veterinarians are legally mandated to authorise non-veterinarians to use registered veterinary medicines such as local anesthetic. Veterinarians can support farmers to comply with the new regulations in various ways. Veterinary staff (including veterinary technicians) can perform the procedures, a veterinary authorisation can be issued to the farmer (or person in charge), or veterinary operating instructions can be given to someone who is not the animal owner or person in charge.
“We encourage farmers to speak to their veterinarian about which option will work best for them.”
More information on the new regulations, including guidance materials, policies and standard operating procedures for veterinarians (only accessible to NZVA members) can be found on the NZVA website.
Source: NZ Veterinary Association