Farmers are continually being impacted by elements that we can’t control, like the weather.
Farming livestock – cattle, sheep, goats, pigs and chickens – contributes around 6 billion tonnes of greenhouse gases (carbon dioxide, methane and...
Nutella doughnuts and skyscraper burgers could be replaced by raw foods and fresh vegetables on Australian plates in 2016, with the latest...
Beef, lamb or chicken tonight? Have you ever wondered when you’re browsing the meat section of a supermarket, why meat is packaged...
Vegetable growers around the country will have an effective weapon to shield their crops against frost and low temperatures, with new research...
Australia is lucky to be free of the world’s worst animal diseases, such as foot-and-mouth disease and avian influenza H5N1.
What does a cappuccino and a zucchini have in common? The existence of both is reliant on industrious creatures called pollinators.
The sun is shining and the birds are chirping – it’s a beautiful day for a picnic at the park. You’ve laid...
The upgrade of some of Australia’s iconic cattle routes could provide significant benefits to the nation’s livestock industry, while at the same...
Hydatid disease is back in the spotlight after the National Sheep Health Monitoring Project (NSHMP) identified an increased incidence of the infection...