A Cabernet Franc from Canterbury has come out on top at 2017’s Bragato Wine Awards.
The nation’s top butcher and butcher apprentice have been announced at one of the most anticipated events on the meat industry calendar.
The battle is on to find the nation’s top butcher and butcher apprentice.
Award-winning Taranaki dairy farmers John and Roslyn Weir are encouraging other farmers to consider entering the Ballance Farm Environment Awards.
Extra recognition for their business has astounded Gisborne vineyard owners Geoff and Nicola Wright since their award win at the East Coast...
Having a group of people of differing expertise visit her farm to view and offer advice was extremely valuable for 2017 Horizons...
A 13 strong judging team is gearing up to review over 500 wines entered in 2017’s Bragato Wine Awards.
Judgement time is drawing nearer for butchers as the hunt is on for the nation’s best tasting sausage and with National Sausage...
Biosecurity heroes from across the country were recognised in Wellington with the announcement of the 2017 New Zealand Biosecurity Award recipients.
Farmers and growers are being encouraged to enter the 2018 Ballance Farm Environment Awards.