New research shows New Zealand dairy farmers have the world’s lowest carbon footprint – at half the emissions of other international producers.
Massey University is excited to welcome back its first PhD student granted a border exemption to enter New Zealand and continue studying.
The 2021 New Zealand export onion season is off to an early and positive start.
Four generations have farmed on John Totty’s 465-hectare property at Staveley, mid-Canterbury with Jersey cows featuring prominently throughout the years.
The industry association for crop protection and animal health manufacturers and distributors has appointed Jeff Howe as its technical manager.
New Zealand’s leading fresh produce company, T&G Fresh, has launched a new charity, Fairgrow, which will help get fresh fruit and vegetables...
Increasing plant diversity naturally controls plant-eating insects in grasslands, according to a study led by University of Waikato Senior Lecturer Dr Andrew...
Two dairy farmers, Jim van der Poel and Colin Glass, were re-elected onto DairyNZ’s board at its Annual General Meeting (AGM) in...
IrrigationNZ is delighted to announce that Vanessa Winning has been appointed as the organisation’s new chief executive starting on Monday 19th October...
Environment Canterbury has welcomed the latest river water quality data from Land, Air, Water Aotearoa (LAWA).