As temperatures rise and seasons change, the regions of the world that are suitable for growing wine grapes could shrink by half...
Health-conscious millennials are behind the rapid growth in organic, sustainable and vegan suitable wines, and more needs to be done to foster...
Living up to the reputation as New Zealand’s most awarded winery, Villa Maria is off to an impressive start in the 2019...
A Cabernet Franc from Canterbury has come out on top at 2017’s Bragato Wine Awards.
New Zealand wine producer, Crown Range Cellar have won trophies at the International Wine Challenge (IWC) awards in London – the Bendigo...
Hawke’s Bay, New Zealand’s second largest wine region, will play host to the 31st Air New Zealand Wine Awards in November 2017.
Entering the Greater Wellington Ballance Farm Environment Awards was a valuable exercise for South Wairarapa viticulture business, Palliser Estate Wines of Martinborough...
Lincoln University experts are coming to the table to help New Zealand’s food movement through a partnership with ConversatioNZ, a collective of...
Tasmanian wine producers will sample and provide tasting notes on sparkling wines produced as part of a Tasmanian Institute of Agriculture (TIA)...
The Australian Competition and Consumer Commission report into the competition and fair trading issues facing the horticulture and viticulture industries has identified...